Chinese Food
All Recipes
All egg version durian egg tart
The whole egg is used for tarting liquid. The protein is not wasted. The taste is wonderful.
Cat puff
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Cocoa cream roll (post egg method)
On the basis of the original cake roll, this swiss roll is added with faverna cocoa powder. Light cream is used for filling. It has strong aroma, deep taste and aftertaste. It is soft and attractive in the mouth. It has a unique flavor, which is... ...
Durian cake decorated with cream+
Make the durian cake like a Durian. At first glance, the real durian and the fake durian are not clear. The cream cream on the outer layer is the original French durian cream. Use the flower mounting mouth to squeeze one by one on the durian spo... ...
Matcha Oreo snow Mei Niang super detailed diagram
It can be made into multiple flavors - Matcha honey beans, Matcha Oreo, original mango, original Oreo What do you like to eat
Retro double decked cake
I like the shape of double layer cake very much. This time I made a mini double layer cake. It is decorated with Korean flowers. The color makes the cake look richer. The following formula is suitable for learning 28 * 28 golden plate of chefs.... -
Cream puff
The irresistible delicacy of the girls. One bite at a time. The full mouth of cream is super satisfying.
Qizi brown rice mango Tarts
What do you give to a close lover on a special day? Heart is more important than anything else. Do something for her, cook a meal or stew a bowl of soup for her. Making a cake is a kind of heart I think this beautiful gift is healthy and delicio... ...
Sweet rose yogurt Mousse
Sour rose yoghurt mousse. It's fresh and smooth. It's very suitable for tasting with your favorite friend or partner in autumn afternoon.
Cocoa cake rolls
There are many styles of cake, such as soft Japanese cotton cake roll, popular simulation watermelon roll, cool bamboo charcoal Matcha milk jelly roll, fragrant chive meat cake roll... I'm afraid I can't count ten fingers. Which is your heart? R... ...
Chocolate Mousse Cake
Don't say you don't like mousse. It's because you didn't eat delicious food. I didn't like to eat mousse before. But I really love it. It's really delicious. Recommend it to you.
Caramel sea salt cake
Caramel sauce mixed with cream. Add a little sea salt. Caramel Sea Salt Cream with different flavor. With mango sweet. Almond crisp. Super satisfied with a cake..
Simple delicious Matcha cake roll
This cake uses the post egg method. It makes the cake more delicate. It's a recipe I've been experimenting with for a long time as a foodie.
Heart shaped double flavor Mousse
One mouthful. Two Mousse with cheese taste and mango taste at the same time. The cold and delicate taste makes people unable to stop.
Carrot meat loaf
The boss wants to eat meat loaf. get some action.
Imitation of Hong Kong meixinliuxinruhuang moon cake
This recipe is 50g * 45, which refers to many recipes. Why can't we solve this problem with the principles we know? I've compared the methods in practice, and the time has been shortened by a few hours. It's very practical. The steps of moon cak... ...
Matcha milk ice skin moon cake
Very simple and high value moon cake
Hand made Matcha has thousands of layers. Each layer is the taste of loving you
Matcha thousand layers. It's a cake that fascinates you. Many people like its layers and wonderful taste. The unique Matcha with sweet cream makes many Matcha control fall easily. We finally decided on the Isuzu Matcha powder. As the soul of the... ...
Brush cake
The popular three-dimensional brush cake of instagram is made by kalabasa, a Russian artist. Inspired by the most basic element of artistic creation, brush strokes, it is made into a cake with bright colors. It also changes the brush of this bru... ...
Zero failure no bake Montblanc
Autumn equinox is coming. Chestnut is pretty. Zero failure is free of roasted brown. It's normal that you haven't heard the name. It's the aristocrat in dessert. What the chef taught you is the lazy simple version. But the taste definitely deser... ...
